FAIR. Cafe Liqueur's great taste comes from slow roasting the very best organically grown, Fair Trade Certified Arabica coffee beans to extract the fine, authentic properties of the coffee. The freshly ground beans are then infused directly into the liqueur base to create a rich-flavoured coffee based spirit. Mmm, mmm.
FAIR.'s coffee beans come from a co-op of more than 1,900 independent farmers in the Huatusco region of Veracruz, Mexico. The sugar used in FAIR. Café Liqueur is also organic and Fair Trade certified, coming from various co-ops in countries such as Malawi and Paraguay.
One delicious way to savour the taste of FAIR. Cafe Liqueur is to enjoy it in their signature cocktail, the Espresso Martini.
Shake vigorously and pour in a coupette glass. Add 3 coffee beans on top of garnish.
Conker Spirits have taken their time in producing their Cold Brew Coffee Liqueur... To capture the true taste of freshly roasted coffee in a liqueur, they soon realised they had to master a complex balancing act of roasting, blending and brewing that takes no prisoners. One wrong move, one shortcut, and the taste was compromised.
After a year of tweaking and sipping their way through 96 recipes, Conker discovered some subtle tricks and a blend that surpassed all their expectations...A complex, dark and fruity brew that celebrates the espresso and owns the glass.
Working with Dorset's very own Beanpress Coffee Co., they selected the very best speciality Brazilian and Ethiopian coffee beans that blow your usual ground coffee out the water. Cold-brewing, however, requires more coffee than your usual hot cup of Joe, and in true Conker Spirit, they took that to the extreme - there's a ludicrous amount of Dorset-roasted beans in each beautifully black bottle.
This brew is sensationally smooth and does all the talking. It's time to darken your glass with Conker Cold Brew and toast the arrival of the true espresso liqueur.
Bepe Tosolini's Expre Coffee Liqueur is a work of art and a family secret!
Distilled using only the finest 100% Arabica coffee beans, this liqueur has an aroma of pure coffee. It finishes with a lovely espresso aftertaste and a hint of vanilla bean. An Italian masterpiece.
Obviously, this would be the perfect addition to an Espresso Martini, it is also sublime on its own or a tasty tipple in a coffee!
Or why not try Mr Black the Cold Press Coffee Liqueur for coffee purists?! It is a unique drop that embodies Australia's progressive coffee culture and their unrelenting pursuit of ceramic ground, cold extracted, caffeinated perfection.
Established in 2012 Mr Black was created by designer Tom Baker and Philip Moore, one of Australia's highest awarded distillers. The two men were united by a love of bitter, black beverages and joined forces to make Mr Black - a dark and decadent spirit with an unadulterated kick.
So let a caffeinated cold brew blow your customers mind and if a liqueur isn't quite what you are after send a shot of coffee tequila their way.
Check out all of our coffee liqueurs here!