If there were no bugs, there would be no plants, which would leave us with no botanicals to jazz up our booze. WILD.

Enter Kew Gin - where East meets West London for the benefit of biodiversity. This Gin is so much more than a killer in a G+T or martini. It's booze that comes full circle...

Kew's head botanist hand-harvests a monthly dump of Douglas fir and lavender for distillation and 10% of all sales go back to supporting 260 years of science and 16,000 species of plants. Yup. It's gin that gives power to the pollinators, because there's no booze without bugs.

Bright Douglas fir and fresh, floral lavender are rounded out by sweet orange peel and earthy liquorice root and fennel seed, hitting all the right notes on your palate.