A distinctive take on a British Classic, this Dark Mild combines traditional malt depth with a subtle floral lift from hibiscus flower.

Pouring a deep ruby-brown with a soft, creamy head, it leads with smooth layers of toasted malt, light caramel and gentle roast. The addition of hibiscus bring a delicate brightness, lifting the produle with a lightly tart, cranberry-like edge that cuts through the richness and enhances drinkability. 

At 3.4% ABV it's designed to be sessionable and balanced whilst quietly complex.