Our Spirit buyer's drink pick of the month is the Discarded Banana Peel Rum:
Discarded Spirits are changing the game by recycling waste from the coffee, wine, and whisky industries into mouthwatering, award-winning spirits.
Their Banana Peel Rum: is fruity and sweet featuring a a base of Caribbean rum, (originally used to season empty whisky casks at William Grant and Sons) before being blended with an extract made from banana peels. Rumour has it that it tastes like liquid banana bread, but we will let you find out for yourselves!
A small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and Read on
A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Read on
Cygnet Welsh Dry Gin is a vibrant gin with an uplifting juniper aroma. Notes of sweet orange and soft coriander Read on
The English Original Whisky has a gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla Read on
The English Smokey Whisky has a gentle aroma with hints of vanilla, aniseed & ginger, and a creamy palate with Read on
VK is an award-winning range of ready-to-drink beverages all of which are mixed to 3.4% ABV. VK contains real fruit Read on
Whitley Neill Blackberry Gin tastes of fresh plump berries and hints of floral hedgerow alongside the warming spice of cassia. Read on
A handcrafted gin, that’s bursting with the sweet citrus flavour of Sicilian blood oranges. Bright, zesty aromas head up a Read on