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Bottega Vinai Trentino Gewurztraminer

Bottega Vinai Trentino Gewurztraminer

WIN1083

1x75cl ABV: 14%

A fresh, intensely fragrant style of Gewurz from near Tramin - the home... Read on

Tasting Notes - Fresh & Expressive
Campogiovanni Il Quercione Brunello

Campogiovanni Il Quercione Brunello

WIN1086

1x75cl ABV: 15%

A wonderfully complex nose, open and evolved yet fresh and alive, and a... Read on

Tasting Notes - Classic & SavouryProperties - Gluten Free
Cansecco Rose

Cansecco Rose

WIN1134

24X20CL ABV: 10.5%

Deliciously fruity, whilst remaining medium dry. Born and made in Italy, Cansecco fits... Read on

Dom du Monteillet Cote Rotie Grandes Place

A top vintage from a top vineyard evolving beautifully. Gently perfumed savoury aromas... Read on

Tasting Notes - Classic & SavouryProperties - Gluten Free
Margaux Ch Kirwan 2012

Margaux Ch Kirwan 2012

WIN1084

1x75cl ABV: 13%

Dark ruby in colour with a toasty/redcurrant nose, leading to blackcurrant and liquorice... Read on

Tasting Notes - Spicy & Rich
St Emilion GraNd Cru Prieure la Marzelle

A balanced and round wine that is velvety and silky. Read on

St Julien Talbot 2009

St Julien Talbot 2009

WIN1082

1x75cl ABV: 13%

A distinguished red wine from Saint-Julien. Read on

Tasting Notes - Bold & Deep
Waterkloof Seriously Cool Chenin

Waterkloof Seriously Cool Chenin

WIN1087

1x75cl ABV: 13%

Seriously Cool Chenin is the latest new white wine release from Waterkloof and... Read on

Tasting Notes - Ripe & AromaticProperties - VeganProperties - Gluten Free
Willowglen Gewurztraminer Riesling

Willowglen Gewurztraminer Riesling

WIN1118

1x75cl ABV: 0%

A fruity alcohol-free wine with aromatic floral notes thanks to the Gewurztraminer. With... Read on

Tasting Notes - Ripe & AromaticProperties - VeganProperties - Gluten Free
Willowglen Shiraz

Willowglen Shiraz

WIN1119

1x75cl ABV: 0%

An exquisite non-alcoholic, ripe and fruity red wine with strawberry jam and blackberry... Read on

Tasting Notes - Spicy & RichProperties - VeganProperties - Gluten Free
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