Throughout the year I'll be offering advice on tipples of the moment and what works well with food. Let's break through the jargon that sometimes trips everyone up (even if no one admits it).
Whether it's every day drinking wines or a full list for your bar, let's talk.
Today, I'm all about a luscious red grape...
Autumn is certainly here and winter is starting to feel like it's rolling in; the nights are getting longer, the leaves are brown and my chunky knit sweats have been rescued from their wardrobe banishment.
It's at this time of year that my thoughts naturally start to turn away from the fresh zippy whites of summer to deeper, brooding red wines. For me, it's all about Carmenere.
One of the six original red grapes of Bordeaux, the name Carmenere originates from the French 'Carmin' meaning crimson referring, appropriately, to the brilliant crimson colour of the autumn foliage.
It has however enjoyed a chequered past. More or less decimated in Europe by the Phylloxera epidemic of 1867, it was for many years thought extinct as vineyard owners generally chose to re-plant their vineyards with hardier varietals.
In Chile, Carmenere survived, though not entirely by
design. The first Camenere cuttings were imported by Chilean growers in the
19th Century and frequently confused with the similar looking Merlot.
Today Carmenere, with its attractive deep red colour and distinct, spicy and earthy flavours has become something of a Chilean speciality and firm fixture in my wine rack.
La Capitana Barrel Reserve Carmenere is a truly delicious example of the enigmatic grape variety. Aged in oak, this imparts layers of toasty, smokey complexity to the rich plum fruit flavours. The finish is long and lingering with a delicious hint of green bell pepper. Pair with a Chili Con Carne for the ultimate in winter warmers!
If you would like to talk to me about your wine requirements call 07973 690726 or tweet me @winesbynectar.
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