Getting your offering right is important and we understand that wine choices can become confusing. As well as providing the new wine list we have invested in trained staff that will help you and deliver the margins that you need.
Your local Nectar representative will be WSET qualified, and we can arrange a visit for you to chat through your requirements. If you want to look at a wine list they can hold tasting sessions for you. Even if you want some great everyday wines for the bar they would be happy to give you their recommendations - I dare say they have tried one or two and can speak from the heart!
Our support doesn't stop there. If you need wine menus we are happy to supply those for you. If you feel your staff would benefit from a little extra support and knowledge to help your wine sales, we'd be happy to help.
We bring new wines into our range all year, so do keep an eye on the website each month for what's new or on offer.
So from fine dining to Christmas parties, let us help you with your choices, as we always say, drink wine- it isn't good to bottle it up!.
The drinks business loves a trend, perhaps it gives us plenty of chat when we are relaxing with our favourite tipple. There's certainly interest around vegan, natural and bio dynamic production at the moment. And why not when we are becoming conscious of the effect we are having on our environment, and how sustainable our consumption really is.
We have a great selection of vegan wines embedded in our list and it already seems the norm to see these clearly marked on wine lists wherever you go. We don't see this as a phase, but a staple element of our future wine business along with more and more information coming through about production methods, the importance of provenance and production is not going away!
Sparkling wine can add a bit if fizz the humblest of days, and shows no sign of slowing in popularity.
It feels as if we have drunk Prosecco dry; Cava is definitely fighting back, and at home, a great summer last year has boosted the English offering too! But sometimes only Champagne will do, this labour of love will always be necessary as a mark of a special celebration where customers want to trade up and splash out, so make sure it's available.
For a midway point we have introduced more Cremant this year, champagne but not from the Champagne region, a little less expensive but packed with flavour.
If you work in the bar business you can't fail to have noticed the arrival of all things 'Pink!.Wine is not to be left out - take a look at our gorgeous pink sparkling wines