Sandford Orchards are cider makers from the heart of Devon. They only use cider apples, never culinary apples, grown within 30 miles of their press as they believe that the rich, red, fertile soil of Devon gives their apples the unique flavour properties that makes their cider so delicious.
The raft of awards that they've won, only goes to prove how acclaimed their ciders are. In particular, their St Louis 5.5% Dry Hopped Cider has picked up several high profile gongs, including a Great Taste Golden Fork where is was described by Charles Campion as:
'Kerpow, this is a next level cider!'