Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born. The team behind Dead Man's Fingers rejected crusty old tradition in favour of flavours new. Unusual, but amazing flavours.
They've combined their signature Caribbean rum to produce a spirit with hints of cola, coffee, hops and pine, with grassy herbal-back notes for a taste like no other.
Mix with cola, ginger ale, classic or basil tonic for a punchy thirst quencher; or simply switch out your usual rum for their version of a classic...a dankuri.