The Sekforde story started one lazy summer afternoon in the heart of old London, just down the road from Charles Dickens' bank at No. 18 1/2 Sekforde St. which is where the mixers take their name from.
Frustrated by the lack of ways to enjoy her favourite spirits, founder Talula set out to create a better way to enjoy them. The result was Sekforde, bespoke botanical mixers designed to complement and enhance the flavours of spirits, rather than mask them.
New to Nectar this month, is their botanical mixer for Tequila and Mezcal. Prickly pear and fig deliver understated honeyed sweetness, complementing the smoky, vegetal sweetness in agave-based spirits.