Founded by Kadie Regan in 2017, Far Side Coffee was borne out
of a desire to be able to swig really good cold brew here in the UK. With
strong roots in America, they knew that cold brew could be rich, vibrant and
diverse in flavour.
The beans used in Far Side Brew derive from the Penachi region, and are produced under the Café Femenino Coffee Project, where over 1000 female coffee farmers are supported to engage in all aspects of coffee farming.
The aim of Café Femenino is to ensure that women receive full
recognition & remuneration, the support to take on leadership roles, and
most importantly, a voice and autonomy in their work and local communities.
The Penachi region is about six hours drive north of the Coastal city of Chiclayo. 100 miles inland from the Pacific Coast lie the Andes Mountain Jungle, at an elevation of 1500 meters above sea level. It is in these mountains that separate Peru from Ecuador, that the Penachi coffee is grown.
Discover a bold rich peak, a dart of orange peel, laced with a sting of sweetness woven with sacred cacao and sepia temples with this cold brew from Far Side here.