The story of Longbottom & Co began in 1988 when the founders, Ed & Greg, met at school. They've been making mischief together ever since.
With a shared love of all that's delicious, they'd always wanted to finally do justice to the hot sauces, and Bloody (and Virgin) Mary's that they loved. So, in 2009, they started experimenting with hot sauce as a hobby. Their goal? Make a tastier Hot Sauce, not just a hotter hot sauce - something with more flavour than just a singed tongue.
Their hobby turned into a business in 2018. Fed up of how bloody difficult it was to find a Bloody or Virgin Mary worth its salt, they decided to make their own.
Longbottom & Co believes the best flavour calls for the best ingredients. Always made with Grade-A tomatoes and fresh horseradish and Scotch bonnet chillies, they even use their own vegan-friendly Worcester Sauce so everyone can tuck in to a Bloody or Virgin Mary Mix as it's meant to be made.
Now in a new size.