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Sustainable Cider...

Published: 14 May 2019

Many people who have apples trees in their back gardens don't know what to do with all the fruit. That's where Bushel + Peck come in - using surplus fruit to make the finest cider. It's a sustainable way of making cider, using locally available fruit that might otherwise go to waste. 

The team at Bushel + Peck truly believe in supporting local business and the environment, using both renewable packing resources and engineering companies for their equipment.

As well as using surplus fruit, Bushel + Peck also gather fruit from several orchards around Gloucestershire in order to contribute towards the orchards' survival. Although valuable, traditional orchards are disappearing; perhaps just 3,000 acres are left in Gloucestershire, from a zenith of 15,000 acres in the 19th century. 

View the full range of ciders here.

Call the sales office on 01747 827030 or email ten/ratcen//selas

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