Wild Beer Co only use specialty Munich Malt for its base - they're much higher quality than standard dark malts, and it's what gives Millionaire the incredible, full mouthfeel which is rare in a relatively low ABV beer.
They use Valrhona Cacao Nibs to bring the chocolate element to the beer. These are renowned to be the highest quality available, and because of this are used by chocolatiers and pastry chefs around the world. They source Cornish sea salt for the salty kick at the end of the beer which brings the salted caramel delight and finishes off the beer.
Try Millionaire from the can now so your customers can see what the fuss is about!