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Beers and Ciders

BIB Rosie's Pig with Rhubarb

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider. Best served chilled. Suitable for vegetarians, vegans and coeliacs.

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