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Bombay Dry Gin

Based on a 1761 recipe, this Gin has a unique distillation process, vapour infusion. The botanicals are not placed directly in the spirit, the eight botanicals are hand placed in a perforated copper basket. The spirit vapour passes through the basket infusing the spirit with the aromatic flavours of the botanicals. This produces a subtle yet full flavour.

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Tasting Notes - Citrus and Herbaceous

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