Briottet Creme d'Abricot


Briottet Creme d'Abricot

Only the most delicious variety of apricot, the Bergeron apricot, are used. Harvested in the Rhone valley in France in the month of August, the apricots macerate for more than two months in a mixture of water and very fine neutral alcohol.

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Briottet Creme d'Abricot

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Call the sales office on 01747 827030 or email ku/oc/reebihasa//selasratcen

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