Spirits

Discarded Cascara Vermouth

Cascara is the discarded fruit of the coffee bean, and every year billions of these are thrown away to rot after the coffee beans are extracted. Discarded is a sweet vermouth made by infusing alcohol with cascara, so it's a great new sustainable product idea, and actually the brainwave of the global brand ambassador for Monkey Shoulder whisky. On the nose, Discarded is deep, rich and aromatic with an easy natural warmth. The taste is full and sweet and the indulgent fruity notes merge with the characteristic bitter notes of vermouth, which dominate the clean, lingering finish.

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