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An Dulaman Irish Maritime Gin

An Dúlamán Irish Maritime Gin is produced within a mile of the Donegal cost at the foot of the Sliabh Liag, where it captures the magic of the sea. Six botanicals form the base of this gin – juniper, angelica, cassia, coriander, orange and lemon peel. They then take five carefully chosen, locally harvested seaweeds – Channel Wrack (An Dúlamán in Irish) is slightly tannic; Sugar Kelp gives sweetness; Dulse with its savoury saltiness; Carrageen Moss provides a nutty, sweetness; Pepper Dulse is the most elusive seaweed and yields an incredible, spicy umami note. Pepper Dulse can only be harvested on a full moon when the tides draw back, as this amazing plant thrives at the very edge of the shoreline, hidden among rocks.

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