Wines
Produced from fragrant First Flush Darjeeling, picked by hand as the first tips of tea emerge in spring. The tea is richly fragrant and creates a brew that is fresh and floral featuring notes of rhubarb, white peach and a touch of blackcurrant. The fruit and spice flavours round out the acids to make it soft and delicate. Pair anywhere you might use a sparkling or full bodied white wine such as a chardonnay.
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