Daschbosch Chenin Blanc (Skin Contact)

Intense savoury nose with notes of dried citrus peel, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish. This wine pairs well with bolder, fuller dishes like Moroccan curries and rich stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.

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Tasting Notes - Rich & Complex

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