Apres Provence Rose

Sweetness: Dry

Grapes: Grenache Noir, Cinsault, Syrah

Grape info: Grenache lends itself very well to rosé production. Southern France can produce some of the world’s finest iterations of this style, often displaying a refined mineral structure and elegance. Cinsault adds a signature perfume and floral element while Syrah adds fruit and weight.

Info: Crafted by a master winemaker at Château des Bertrands near Saint-Tropez, it carries the heritage and expertise of a renowned vineyard while embracing a modern, social drinking experience. The vineyard in the Plaine des Maures Natura 2000 reserve, near Le Cannet-des-Maures, is certified organic. This area is known for its unique geology, Mediterranean climate, and rich biodiversity.

Tasting note: A bright, balanced profile. Notes of white fruit, peach and pear, with delicate hints of exotic fruit, evolving into a dry, mineral-driven finish.

Character: Peach, pear, melon.