Grapes are selected from defined areas of the Cape for terroir specificity and varietal style, and then fermented on the skin for 7 days at a lower temperature to maintain fruit flavours. A delicious wine, with rich raspberry and mince pie aromas and a soft, well balanced juicy red berry palate. Riebeek Cellars Collection is the sum of the land and its people. They are a community of families in the Riebeek Valley, South Africa, that stands together to triumph over the challenges of this region, and to overcome adversity against all odds. In every glass, you can expect multi-layered, fruit-forward character.
About the winery
This medium-sized winery on the western coast of the Cape Province of South Africa sources its grapes from the fertile Riebeek Valley and the slopes of the mountain where the climate is very similar to the Mediterranean. Through the years, as vineyard practices developed, cultivars were planted in soil and at slopes best suited to them. These well-tended vineyards enable the production of high quality wines which makes Riebeek Cellars the choice of wine buyers internationally.
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