Fruit Puree
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Juicing lemons takes time, it makes a mess and leaves a mountain of peel to deal with. Why not leave Read on
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You can’t talk cocktails without giving limes a look in, everyone has time for lime. But not necessarily during prep Read on
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Craving perfect passionfruit every time, well look no further. For peak passionfruit performance this is the right pouch for the Read on
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This handy pouch really does what is says on the tin. Filled with beautifully smooth, flavoursome purée and no artificial Read on
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If flavour had a hall of fame, raspberry would be in there; it’s one of those ingredients which elevate almost Read on
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Save on space and on wastage with the 600ml pouch. Once opened, keep refrigerated for up to a week of Read on
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A delicious, expertly blended, bar quality Espresso Martini cocktail mixer made with the finest cold brew coffee. Read on
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Funkin Margarita Cocktail Mixer is a mouth-watering blend of tangy limes and sun-ripened oranges, retaining all the goodness and flavour. Read on
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Uses the classic combination of Persian Limes from Mexico, mint and sugar, best served with white rum. Read on
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A tropical blend of Indian mangoes, passion fruit from Ecuador a splash of orange juice, best served with white rum Read on
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Funkin Passion Fruit Purée is made from fruit sourced mainly in Ecuador and is chosen for its vibrant flavour and Read on
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A funky twist on a Cuban classic – Funkin Raspberry Mojito Mixer is a delicious mix of Chilean and Serbian Read on
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A classic cocktail combining Polish and Spanish strawberries and Persian limes from Mexico that is best served with Rum. Read on
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Funkin Zombie Mixer is a balanced blend of natural pineapple and citrus fruit. Simply add rum, garnish with a pineapple Read on
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Packed with exotic flavour, this is a great addition to your daiquiris, martinis and margaritas. Read on
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Light and refreshing puree, bringing sweet strawberry flavours to your cocktails, mocktails and smoothies. Read on
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Made using Tahiti and Persian limes sourced from Mexico and Brazil. These varieties give a balance of acidity and bitterness Read on
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Made using mangoes from Southern India, a region known for its sunlight and fertile soils. The varieties in this puree Read on
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Island Oasis Passionfruit is sourced from 2 different areas of Ecuador and Peru. They use the Passiflora Edulis which has Read on
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The heritage raspberry has a subtle taste which is close to the wild raspberry. The Willamette raspberry has a slightly Read on
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Sourced from Sicily. This specific terroir is well known for its rich volcanic soils and its superb sunny climate which Read on
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Island Oasis blend 2 different strawberry varieties from 2 different regions: Eastern Europe and the Mediterranean. This blending guarantees a Read on
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Velvety, slightly acidic, and tart, the small fruit packs a revitalising punch that makes it a great addition to a Read on
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