People say Luscombe Drinks are obsessed with flavour - it's their secret ingredient. Flavour is what drives them to source exceptional organic fruit, perfect their recipes and create award-winning drinks.
Apples have always been at the heart of Luscombe. Cider has been pressed and fermented on site since the twelfth century and traditionally, workers were paid, at least in part, with cider - up to a rather generous five gallons in the summer. That's how things were done right up until the 1970s.
In 1997, Gabriel David returned from a spell in Sicily, to join his father in the family business. Inspired to bring home the evocative flavours of his travels, he began crafting classic English soft drinks and juices from organic ingredients. Every drink was - and still is today - entirely free from concentrates, additives, preservatives, colourings, artificial flavourings or enhancers.
Now supplying over 12 countries and producing more than 9.5 million bottles per year, the business continues to remain faithful to its principles and serve up ever more innovative natural flavours.
Meet the man and the fruit behind Luscombe in this short video.
The most recent addition to the 27 strong range is their Light Devon Tonic water. A refreshing reduced calorie tonic, crafted
using natural Devon spring water and enhanced with the citrus taste of
Japanese yuzu and Indian quinine. It's the perfect addition to any
white spirit, served over ice or simply on its own.
For this month, all Luscombe Tonics are on special offer! With 20% off every case.
Luscombe's tonic range includes award-winning Grapefruit Tonic to add a subtle citrus twist or the Elderflower tonic to add delicate floral notes.
From tonics, juices and sparkling crush's, stay ahead of the game by offering your customers a soft drink that's an affordable treat and a sophisticated alternative to a bottle of wine this spring?!
Peruse all Luscombe drinks here!