Sarah and Emmet Condon started Remedy on their kitchen bench. Their drinks are made the old-school way: in small batches using a long-aged brewing process.
Remedy make the tastiest, healthiest live cultured drinks going 'round: chock-full of live cultures, organic acids and antioxidants that are good for your gut and overall well being. Their drinks also naturally contain no sugar - their bottles even carry an official tick of approval from 'I Quit Sugar' to prove it.
Sarah and Emmet took a chance with Remedy Kombucha, some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world.
What they did have was big aspirations and a simple belief. Oh and - perhaps most importantly - a tasty kombucha brew and a whole lotta guts. They wanted to do something good. Shake things up. They knew that healthy could also be tasty and easy. They believed we all deserved to know that too.
In a nutshell, Remedy Kombucha (often lovingly referred to as "booch") is a fermented drink that is tasty and good for you. The traditional method of making kombucha - which Remedy follows - involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living bacteria and organic acids that are good for your gut and overall well being.
Before you go passing it off as a fad, you should know that people around the world have been making and enjoying kombucha for thousands of years, particularly throughout Eastern Europe and Asia. Ask around. We and Remedy bet you'll find someone who has been brewing their own booch forever!
So what's so good about Remedy Kombucha? Watch this video to find out:
Each and every batch of Remedy Kombucha is made the old-fashioned way, with passion and without compromise. That means taking their time and using real, organic ingredients.