It's highly likely, that Mulling is almost, if not already, on your autumn/winter menus. Why not innovate this year and mix up your offering so it's more than just mulled wine?

The perfect Syrup for your mulling options this warming season is Bristol Syrup Co.'s Mulled Spice Syrup. Made from Aromatic allspice, warm cinnamon, earthy star anise, fragrant cardamom and zesty orange that come together beautifully for a sweet and highly spiced syrup.

The syrup you've been looking for to spice up your cocktails. It matches best with dark spirits but is also a great bed-fellow of gin. Made with British sugar and all natural ingredients, this syrup is packed with all the integral spices you need to mull with none of the hassle of making it yourself.

When it's cold outside, why not warm your customers with a mulled spice cocktail. Invent your own mixed drink or add our mulled spice to a classic for an instant winter warmer. With the added benefit of 0% alcohol recreate all your favourite spiced drinks without the booze. If it's alcohol you're after try the Spiced Sloe Sour, Sherry and Spice or use it to make a super simple and mega tasty Mulled Wine for an instant winter warmer.

Spiced Sloe Sour

• 20ml Mulled Spice Syrup
• 20ml Lemon Juice
• 40ml sloe gin
• 20ml aqua faba

Shake and strain into a coupe glass. Garnish with a sprinkle of allspice powder.

Sherry and Spice

• 10ml Mulled Spice Syrup
• 10ml Lemon Juice
• 50ml fino sherry

Build in a rocks glass of crushed ice. Top with an ice-crown, lemon wedge and angostura bitters drops.

Mulled Wine

• 25ml Mulled Spice Syrup
• 125ml red wine - why not take advantage of the red wines we have on special offer here to use in this cocktail?!

Gently warm and pour into a glass mug. Garnish with a star anise.

Shop this syrup and the full Bristol Syrup Co's range here.