From the very beginning, Charles and Tim approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of their Premium Indian Tonic Water in 2005, with the belief they still operate by today.
With dark spirits now accounting for 60% of premium sales, Fever-Tree's unique range of ginger ales have been carefully crafted to enhance the taste of whiskies from across the world. Whether it's vanilla notes from the world's best bourbons or smoky scents from sublime scotch, Fever-Tree's trio of ginger ales are all designed to refresh your whisky.
These ginger ale expressions have been made with a blend of Fever-Tree's three signature gingers from the Ivory Coast, where they source green ginger for lemongrass freshness, Nigeria, whose ginger brings an intense, deep flavour to the blend, and finally, Cochin in India, which offers chocolatey and earthy flavours.
A distinctive ginger flavour created by blending three rare and unique gingers. Added complexity comes from citrus notes, resulting in an overwhelmingly clean finish. Example pairings include Johnnie Walker Black Label, Jameson,Cotswold Single Malt.