Nature made it, Jägermeister put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into four distinct macerates, then combined in modern-day alchemy into their herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all four corners of the world.
Did you know that 45% of all Jägermeister is sold in the 12 weeks leading up to New Year and that the brand moves from being 26th to 12th largest spirit in the UK?!
From the clubs of Berlin to the mixology bars of New York, Jägermeister enthusiasts have found plenty of unique ways to unlock the bold flavours in this elixir. Rewrite the rulebook at your next party with these future classics, perfect for everyone from the ice-cold purist to the most daring trailblazers of taste.
1cl Maple syrup
2cl Sweet Vermouth
Or fresh slant and turn the dark elixir into pure sunshine with fresh orange juice. Prost.
Jägermeister's striking logo draws from the tale of Saint Hubertus. Once a wild huntsman, Hubertus had a vision of a mighty stag carrying a glowing cross between its antlers. The vision transformed him and afterwards he championed a greater respect for nature, eventually becoming known as the patron saint of hunters. Curt Mast thought this powerful story was a perfect match to his potent elixir and adopted the emblem of the stag in honor of the true 'Hunting Master'.