Whisky - Japanese

Hatozaki Blended Japanese Whisky is a light and fruity style of whisky. The nose has aromas of honey, citrus-lime, grassy Read on

This is a symphony of at least 10 malt and grain whiskies, meticulously blended to give delicate flavours and aromas. Read on

A unique grain whisky distilled in a Coffey Still from corn and malted barley and aged in used American oak Read on

Distilled in a Coffey still normally used for grain whisky production, this malt is delightfully fruity and spicy. Read on

A subtle blend of grain whiskies, slightly peated. Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike Read on

Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful Read on

A complex, fruity and soft single malt whisky made at the Miyagikyo distillery near Sendai on Japan’s main island of Honshu. Read on

A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company's founder, Masataka Taketsuru. It features plenty of Read on

A bold, rich and coastal Japanese single malt made at the Yoichi distillery on the north island of Hokkaido in Read on

Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend Read on

This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured Read on

From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Succulent with soft fruit. Read on