A premium quality spiced rum, that champions the independent music scene, the environment and creativity, thriving very much on being Read on
With its maritime inspiration the label bears a hand-drawn illustration of a Navy grog tub, with the words “The Queen, Read on
Aluna Coconut Rum offers the true flavour of coconut, alongside the authentic warmth and complexity of high quality rum. Read on
A full-bodied, medium-sweet rum. An exceptional blend of 15 rums of varying types with an average age of four years old. Read on
Rare Blend is the new name for Appleton 12 Year Old Extra. Distilled in traditional copper pot stills, Rare Blend Read on
With smooth, aged rum as its base, BACARDÍ Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and Read on
With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of Read on
Bacardi Carta Negra is a medium-bodied black rum, expertly blended by the Maestros de Ron Bacardi for up to 3 Read on
What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real Read on
Bacardi Raspberry is expertly crafted from Bacardi with intense flavours to create the most refreshing cocktails. Add to a punch Read on
A golden rum that is blended with natural flavours and spices. Read on
Barti Ddu Rum is a blend of fine Caribbean rum, spiced with notes of vanilla, cloves and orange. The extra Read on
Refreshingly smooth mouth feel with luscious warm coconut and fresh tropical fruit flavor. Bounty Coconut is excellent with club soda Read on
Lush and chewy from the extra body of the pot still rum which delivers a pleasing punchy character. Though it Read on
A vibrant taste of Saint Lucia. An infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known Read on
Clean with a silky mouthfeel, this is an ideal mixing rum. Aged two years in oak giving it soft tannins Read on
This exceptionally smooth premium Black Spiced spirit drink from Captain Morgan boasts a full-bodied flavour with notes of vanilla, black Read on
Captain Morgan Dark Rum is a rum with the heritage of Jamaica at its heart. It is rich, sumptuous and smooth. Read on
Based on a secret blend of premium Caribbean rums, mellow spice and other natural flavour. It gets its distinct richness Read on
Light and crisp, this rum has a balanced, creamy character with just a hint of fruit. Softened by aging in Read on
Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a Read on
Chairman’s Spiced Rum begins with the original Chairman’s Reserve Rum steeped with “Bois Bandé”, a local Caribbean wood culturally known Read on
Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, Read on
Cut Spiced Rum is made with a blend of rums distilled in Jamaica and Trinidad, blended with a selection of Read on
Tropical banana deliciousness in a rum. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves Read on
Experience aromas of rich cherry with notes of vanilla and zesty orange. For something refreshing add cherry, cola or cranberry Read on
Made with loads of passion! Inspired by Dead Man's Fingers' original Spiced Rum from the Rum & Crab Shack in Read on
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it Read on
Dead Man's Fingers Spiced Cornish Rum is made with a combination of Caribbean rums, that are then blended and bottled Read on
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, Read on
The revealing quality behind this Discarded Rum comes from an unlikely source, Banana Peel. Once extracted, Banana peel provides a Read on
Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko Read on
Don Papa small batch premium rum,distilled in the foothills of Mount Kanlaon, Negros, Philippines." Light and fruity on the nose Read on