Sake

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol... Read on

Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade... Read on

An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated... Read on

One of Akashi-tai's flagship products, using fine polished rice and extra long brewing... Read on

Conventional Umeshu, or plum liqueur, is made by preserving Japanese Ume plums in... Read on

Genmai Aged Sake is created using the finest of rices for sake -... Read on

This Sake is made using Yamada Nishiki rice which is grown in the... Read on

The undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink... Read on

Made with the European palate in mind this is an easy drinking Sake... Read on