Sake

One of Akashi-tai's flagship products, using fine polished rice... Read on

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo... Read on

Showcasing the natural flavour of Hyogo's Yamadanishiki rice grain,... Read on

This Sake is made using Yamada Nishiki rice which... Read on

Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese... Read on

An undiluted sake from Akashi-Tai, fuller in body and... Read on

Conventional Umeshu, or plum liqueur, is made by preserving... Read on

The undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake.... Read on

Made with the European palate in mind this is... Read on