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Akashi Junmai Daiginjo Genshu Yamadanishik

One of Akashi-tai's flagship products, using fine polished rice and extra long brewing to produce a rich and crisp sake. Read on

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Akashi Junmai Ginjo Sparkling Sake

Akashi Junmai Ginjo Sparkling Sake

AKA004

1x30cl ABV: 7%

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the Read on

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Akashi Junmai Ginjo Sparkling Sake

Akashi Junmai Ginjo Sparkling Sake

AKA010

1x70cl ABV: 7%

Junmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Read on

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Akashi -Tai Tokubetsu Junmai

Akashi -Tai Tokubetsu Junmai

AKA009

1x72cl ABV: 15%

Showcasing the natural flavour of Hyogo's Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake Read on

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Akashi-Tai Ginjo Yuzushu

Akashi-Tai Ginjo Yuzushu

AKA007

1x50cl ABV: 10%

Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a Read on

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Akashi-Tai Honjozo Genshu Tokubetsu

Akashi-Tai Honjozo Genshu Tokubetsu

AKA003

1x72cl ABV: 19%

An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour. Due to its undiluted nature, this Read on

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Akashi-Tai Shiraume Umeshu

Akashi-Tai Shiraume Umeshu

UME001

1x50cl ABV: 14%

Conventional Umeshu, or plum liqueur, is made by preserving Japanese Ume plums in distilled spirits. However, Shiraume is a luxurious Read on

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Akashi-Tai-Sake Honjozo Tokubetsu

Akashi-Tai-Sake Honjozo Tokubetsu

AKA001

1x72cl ABV: 15%

The undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the Read on

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Choya Sake

Choya Sake

CHO001

1x72cl ABV: 13.5%

Made with the European palate in mind this is an easy drinking Sake for the uninitiated. Read on

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