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Revered around the world as the peatiest, smokiest, most complex single malt of... Read on
The classic expression of Arran - their fresh and unique island style is... Read on
It is a perfectly balanced marriage of both first fill Sherry and Bourbon... Read on
In 2017, Master Distiller James MacTaggart celebrates his 10th anniversary at the Isle... Read on
Peated to a level of 20PPM, Machrie Moor is named after the peat... Read on
Crafted from a selection of the finest North American bourbon barrels, which help... Read on
Distilled from 100% Scottish Barley using much of the original Victorian machinery, this... Read on
For those who love big, rich, peaty and smoky malt whiskies, this is... Read on
The first proprietary bottling of Highland Park single malt Scotch whisky was... Read on
Aged in ex-Bourbon casks for 10 years with tastes of oak, with hints... Read on
Hints of honey and pine, as the balance of peated and unpeated spirits... Read on
This is one patient customer - biding its time for 14 years... Read on
The Lagavulin distillery on Islay is home to perhaps one of Scotland's most... Read on
In making Laphroaig, malted barley is dried over a peat fire. The... Read on
After distillation, Scapa Skiren is matured in First Fill American Oak casks, to... Read on
Smokehead is a rich, seaweedy and intensely peaty whisky. The flavour is fresh,... Read on
The classic stalwart of the Talisker family. The perfect companion for when the... Read on
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