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Revered around the world as the peatiest, smokiest, most complex single malt of... Read on
In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the... Read on
Crafted from a selection of the finest North American bourbon barrels, which help... Read on
Distilled from 100% Scottish Barley using much of the original Victorian machinery, this... Read on
Bruichladdich Octomore 9.1 Scottish Barley Islay single malt Scotch whisky. Matured full-term in... Read on
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled... Read on
Honey and smoke are first to catch your attention with the focus turning... Read on
For those who love big, rich, peaty and smoky malt whiskies, this is... Read on
The first proprietary bottling of Highland Park single malt Scotch whisky was... Read on
Aged in ex-Bourbon casks for 10 years with tastes of oak, with hints... Read on
Matured without chill filtration for a huge peaty punch, this complex whisky... Read on
The Lagavulin distillery on Islay is home to perhaps one of Scotland's most... Read on
In making Laphroaig, malted barley is dried over a peat fire. The... Read on
After distillation, Scapa Skiren is matured in First Fill American Oak casks, to... Read on
Smokehead is a rich, seaweedy and intensely peaty whisky. The flavour is fresh,... Read on
The classic stalwart of the Talisker family. The perfect companion for when the... Read on
Talisker 18 Years Old is a masterpiece malt whisky from one of Scotland's... Read on
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