Revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt Read on
Crafted from a selection of the finest North American bourbon barrels, which help to bring out its trademark characteristics, Bowmore Read on
Distilled from 100% Scottish Barley using much of the original Victorian machinery, this spirit matures for all it's life in Read on
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. Although lip smackingly smoky, Read on
Aged in ex-Bourbon casks for 10 years with tastes of oak, with hints of honey, caramel and soft liquorice. Read on
The Lagavulin distillery on Islay is home to perhaps one of Scotland's most famous whiskies. The peat and iodine of Read on
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, Read on
The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a Read on