Spirits Various
Made with VSOP cognac, port, festive spices, peels and ginger. Create perfect mulled... Read on
Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to... Read on
Known in the previous century as Crème de Ciel, it is one of... Read on
A deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry... Read on
Its taste is that of bananas enhanced by a touch of soft vanilla... Read on
A dark liqueur packed with the rich flavour of bitter, dark chocolate and... Read on
A clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and... Read on
An authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown... Read on
A dark orange liqueur flavored with distillates of Curaçao orange peels and a... Read on
Bols Elderflower is a clear liqueur from honey scented blossoms of the elder... Read on
Green in colour and flavoured with peppermint, extracted directly from fresh mint leaves. Read on
A deep red spirit made with real, natural flavour directly extracted from fresh... Read on
A powerful, rich and striking red, but not over sweet strawberry flavour. Edged... Read on
A crystal clear spirit flavoured with curacao orange peel and hints of citrus. Read on
Made from natural ingredients only, with no added colorants, and it has an... Read on
With salted caramel becoming such a big 'thing' in desserts, why not try... Read on
Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for... Read on
Bergamot is a citrus fruit native to Italy and France - it looks... Read on
Using a complex process which entails the alcoholic extraction of the main flavours... Read on
A superb clear Crème de Cacao from Edmond Briottet. This is made with... Read on
High-quality chestnut liqueur from French artisan producer. Read on
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an... Read on
High-quality orange liqueur from French artisan producer. All the Briottet range have proper... Read on
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