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Sweetness: Dry Grape: Malvasia Fina, Viosinho, Rabigato, Moscatel Galego. Grape info: Malvasia Fina produces wines relatively high in alcohol Read on
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Sweetness: Dry Grape: Chardonnay Grape info: Chardonnay’s particular sensitivity to terroir and production techniques make it arguably the most Read on
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Sweetness: Dry Grape: Catarratto Grape info: Traditionally a workhorse variety of Sicily grown all over the island and an Read on
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Sweetness: Dry Grape: Pinot Grigio Grape info: Pinot Grigio’s light, pink coloured skins enable the production of delicate rosé Read on
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Sweetness: Dry Grape: Riesling Grape info: One of Germany’s most ancient grapes with an uncanny ability to communicate terroir, Read on
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Sweetness: Dry Grape: Chardonnay Grape info: In Chablis, Chardonnay demonstrates its manifold talents producing focussed, steely-dry wines of supreme Read on
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Sweetness: Dry Grape: Chardonnay Grape Info: The grapes used to make this Chablis come from a mosaic of première Read on
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Sweetness: Dry Grape: Sauvignon Blanc Grape info: Though indigenous to France, Sauvignon’s unique aromatic profile has seen it successfully Read on
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Sweetness: Dry Grape: Pinot Grigio Grape info: Capable of producing contrasting styles, ranging from rich and intensely flavoured (generally Read on
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Sweetness: Dry Grape: Pinot Grigio Grape info: Pinot Grigio’s light, pink coloured skins enable the production of delicate rosé Read on
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Sweetness: Dry Grape: Pinot Grigio Grape info: Pinot Grigio’s light, pink coloured skins enable the production of delicate rosé Read on
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Sweetness: Dry Grape: Fiano Grape info: A contender for Italy’s greatest native white varietal alongside Verdicchio, Fiano can produce Read on
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Sweetness: Dry Grapes: Nero d’Avola Grape info: Sicily’s most important red variety and the seventh most popular in Italy, Read on
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Sweetness: Dry Grape: Vermentino Grape info: Grown predominantly in central Italy and Sicily, Vermentino can be made in a Read on
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Sweetness: Dry Grape: Chardonnay Grape info: Sourced mainly from declassified Meursault vines, planted by Pascal’s father, seventy years ago. Read on
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Sweetness: Dry Grape: Chenin Blanc Grape info: A native of the Loire Valley in France, Chenin can and is Read on
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Sweetness: Dry Grapes: Viognier, Grenache Blanc Grape info: Indigenous to the northern Rhône valley, Viognier is a highly distinctive Read on
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Sweetness: Dry Grape: Pinot Noir Grape info: More famous for its role in Burgundy and Champagne, small quantities of Read on
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Sweetness: Dry Grape: Sauvignon Blanc Grape info: Sauvignon Blanc finds its purest and most celebrated expression in Sancerre. Unblended Read on
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Sweetness: Dry Grape: Melon Grape info: The only permitted variety in any of the Muscadet appellations, Melon produces lean, Read on
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Sweetness: Dry Grape: Sauvignon Blanc Grape info: In France, Sauvignon Blanc finds its purest expression in the Loire valley. Read on
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Sweetness: Dry Grape: Sauvignon Blanc Grape info: Though indigenous to France, Sauvignon’s unique aromatic profile has seen it successfully Read on
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Sweetness: Dry Grapes: Verdejo Grape info: Indigenous to the appellation of Rueda in Castilla y Leon (north central Spain), Read on
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Sweetness: Dry Grape: Grillo Grape info: Though there is some debate over what exactly Grillo ought to taste like, Read on
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Sweetness: Off Dry Grape: Zinfandel Grape info: A native of Croatia (Tribidrag) and famous as Primitivo in southern in Read on
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Sweetness: Dry Grape: Pinot Grigio Grape info: Capable of producing contrasting styles, ranging from rich and intensely flavoured (generally Read on
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Sweetness: Dry Grape: Chardonnay Grape info: Four different plots of land around Limoux were selected to lend their unique Read on
