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A sweet and malty aroma is quickly followed by the freshness of lemons. You will find this lovely ginger beer Read on
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Elderflower and Cucumber Tonic Water is a perfect partner for wine based cocktails due to its light and natural sweetness. Read on
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The finest rhubarb provides abundant fresh-cut tartness and the introduction of Hibiscus flower, brings sophistication to gin and tonics. Read on
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Rosemary and Olive Tonic Water has a gentle aroma and is a perfect partner to both a sweet and savoury Read on
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Lemons from Sicily are gently pressed to give a burst of rich citrus, which is balanced by a hint of Read on
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A wonderful blend of natural ginger flavours, which serve to open up whisky or enhance flavoured gins, due to its Read on
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A Great British classic. Ginger is botanically brewed for a week with malted barley, extracting the rich flavours of ginger. Read on
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This opens with a lively effervescence, delivering a sweet aroma and refreshing taste of crisp, clear tonic that is subtly Read on
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A delicate blend of sparkling Staffordshire spring water, natural cinchona bark extract from Ecuador and the finest British sugar. Read on
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A light crisp tonic providing great mouthfeel by accentuating the subtle bitterness of quinine with half the sugar, an ideal Read on
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Developed to unlock new flavours and create a unique Mediterranean drinking experience, with lemon, lime and grapefruit. Read on
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A low calorie variant of the award-winning Natural Indian Tonic Water, made using the same sparkling Staffordshire spring water, botanicals Read on
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An original, clear lemonade made with sparkling Staffordshire spring water and South American lemon juice, which creates a vibrant citrus Read on
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A light, low sugar mixer. Tropical pineapple complements the warmth of rum, whilst almond brings a smoky finish to add Read on
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Succulent raspberries are balanced by refreshing lemons to create a mouth-watering, low-sugar refreshment in the Franklin & Sons Raspberry Lemonade. Read on
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Fresh and classic flavour, with the aroma of freshly harvested rhubarb. Rhubarb is steeped to develop its sweetness, then paired Read on
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English rose petals, lemon juice and sparkling water are blended to make this floral twist on our 1886 Original Lemonade. Read on
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A combination of essential oils from the peel and juice of the flesh from gently pressed Sicilian lemons with natural Read on
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Works brilliantly in cocktails as it helps blend each element of the cocktail build. The relatively low density of the Read on
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