26 April 2017
Whiskey, the way it's meant to be made...
Building on the influences from Sonoma County's unique terroir, Sonoma County Distilling Co craft grain to glass whiskeys in a small way for a big world.
Every level of the production at the distillery is handled in-house. Proudly ignoring the
industry trends in pursuit of a new legacy - Sonoma County are...
Read on >
24 April 2017
Todd Matteson and Thomas Palmer met in the trenches of the burgeoning
East London Beer Scene in the Summer of 2013. Both seasoned homebrewers
with professional skill sets picked up from their brewing experiences in
Germany, Japan, Spain, the US and the UK, they began to hash out the
fine print for Mondo Brewing Company on the late shift...
21 April 2017
Craft beer for people who love to ride dinosaurs!
Tucked away in a dark corner of Southsea, Portsmouth there is a place
where all PaleAleontologist can enjoy a pint of their favourite thirst quenching Theropods. Staggeringly Good Beer and they're also proud to be a totally unfined Brewery. Meaning they don't use any animal
based clearing agents in their beer....
19 April 2017
Conker Spirit Cold Brew Coffee Liqueur is the second addition
to Conker Spirit's core range, joining Conker Dorset Dry Gin - one of our faves.
Described as a complex, fruity brew with intense flavours of
espresso, the Conker Spirit team were said to have tried 96 recipes over a year
before deciding on the perfect recipe, that of coffee,...
18 April 2017
Since March 2012, Norcotts Cider has been turning tastebuds upside down
wherever it goes so in order to celebrate Norcotts Cider's 5th Anniversary they have introduced two new and exciting 20L bag-in-box ciders: Rhubarb and, Mango and Lime.
Created using a unique recipe developed by Cider
Supremo Chris Norcott, these two new flavours are made using locally sourced ingredients...
13 April 2017
Lazy Lizard Beer Company was set up by Dave and Lynn Flower from Brighton in 2015.
Their inspiration came from Ibiza, where the lizard is its emblem, where
Lynn grew up in the 70's, where they married and have spent many happy
times over the years. This is their happy place and they want to take you
12 April 2017
Nestled in the heartland of the Ards Peninsula near Belfast lies a distillery that
is as unique in its ambition and in the techniques it employs.
300 acre Echlinville Estate dates back to the 16th century and is home
to both Echlinville distillery and the fields whence the grain is grown and
harvested. In true Irish fashion Echlinville use...
11 April 2017
If you haven't received it already, our NEW Summer 2017 List is on its way to you.
If you simply can't wait, check it out here for all your favourite drinks and those newbies you've been looking forward to trying!
10 April 2017
Lowlander Beer has been awarded a silver medal
for their White Ale during the Dutch Beer Challenge
The winners were announced on April 5thduring a festive evening in Rotterdam. "Chief Botanical Officer" Frederik
Kampman received the award, proud of the achievement, especially having
launched Lowlander Beer only last year.
ale, or "witbier" is a beer style typical to The Netherlands. Lowlander gives
their White Ale...
Founded in 2010 by Toby Scheckter, the company's mission is inspired by three simple principles:
• Simple, understandable and pronounceable ingredients.
• Only all natural and organic ingredients, no artificial flavours, colours or sweeteners.
• No artificial preservatives, no taurine, no synthetic caffeine.
• Organic and Informed Sport certified, a clean energy drink with no associated jitters or crash. Informed-Sport is a quality...
07 April 2017
At Crazy Mountain, they believe that when your passion is your job, life is good. So why do anything else?
Founders, Kevin and Marisa Selvy, met in a crazy twist of fate and followed their
hearts to Colorado's breathtaking Rocky Mountains. In 2010, they
established the Vail Valley's first production brewery, with
headquarters and a kickin' tap room in Edwards....
05 April 2017
the rolling fields of a Herefordshire farm, grows a tiny currant.
Rarely seen and little known, this succulent fruit is harvested under
the summer sun and carefully crafted into the very finest cassis.At White Heron they use a technique similar to winemaking in order to
perfectly capture the intensity of freshly picked British blackcurrants.
Once the blackcurrant juice...
04 April 2017
The Wiltshire Life Awards took place on Friday 24th March and we were honoured to support the Independent Food/Drink Producer of the Year
It was Fiona's pleasure to award this year's award to Henderson's Artisan Bakery and Café from Salisbury with huge congratulations to Buttle Farm from Compton Bassett and Helen Browning's Organic who won 2nd and 3rd place...
03 April 2017
Whether it's Rum, Ale, Lemonade, Cider, Armagnac or something else this spring... we've got lots of luscious new products wait for you to persue this April!
Check them out here.
31 March 2017
The sound of a secret... Calypso is one of Siren Craft Brew's voices and they are calling you.
The Sirens of Greek mythology would entice mariners with their magical
songs. Their voices would entwine into a complex, layered melody. At
Siren Craft Brew, they work in a similar way, combining four ingredients
that interact together in magical ways to...
29 March 2017
most recent addition to the Sánchez Romate family, Cardenal Mendoza
Angelus was created by the Bodega's foreman who wanted to transmit the
fragrance of the orange blossom that engulfed the Bodega's patio every
spring. This was the essence which, when mixed with the aromas of the sherry
wines and brandies maturing in the Bodega, was what the foreman...
27 March 2017
The Yonezawa family began sake production in 1886 in Akashi - one
of the major fishing towns in the west part of Japan. The region is
famous for its quality seafood especially sea bream (tai in Japanese)
and octopus. With the fertile soil ideal for rice growing and plenty
of clean spring water supply the region is renowned for...
24 March 2017
Another of our newet brewers is the exciting Redchurch Brewery, an East London craft brewery from the heart of E2, and we've got SIX of their tasty beers!
Redchurch Brewery's approach is simple: exceptional beers, brewed with respect for the process and flavour. Starting with an initial core range they've gone on to develop a wide rang eof experimental beers...
22 March 2017
Belu are excited to announce
that since 2011, they've passed on a total of £2,200,076 to WaterAid, transforming 146,671 lives with safe
water and sanitation. £695,140 was raised in the past year alone.
Today is World Water Day and we want to join in with their thank you to you for making this possible. Check out our range of Belu drinks and...
Our collection of Mezan Rums is growing and this month's addition is the beautiful Mezan Jamaica Barrique XO Rum. As part of the Mezan
range of single cask bottlings, it is the only rum in the range that is a
blend of rums from more than one distillery and is not single vintage.
The idea behind the Mezan range...
20 March 2017
Beautifully crafted, bold and iconic.
London Pride is an iconic pint. And if it ain't broke, don't fix it, they say... But what do they know?
With their biggest beer launch in a generation, Fuller's recently revealed London Pride Unfiltered and it's now here at Nectar waiting for you to try!
London-based drinks brand NIX&KIX have spent the last nine months working with leading bartenders and beverage scientists perfecting their range of three variants. Through rigorous testing they've achieved below 4.8g sugar per 100ml for their range of Mango & Ginger, Peach & Vanilla and Cucumber & Mint without adding any artificial sweeteners.
The drinks feature a unique discovery...
17 March 2017
Happy St. Patrick's day! How's your Cold Irishman?
To be in with the chance to win a visit and experience the range of expressions first hand at the new Walsh Whiskey distillery in County Carlow, Ireland in June 2017 with Emporia Brands, simply create a twist on 'The Cold Irishman' cocktail and enter your creation online.
The Cold Irishman cocktail...
Dorset born Pothecary Gin is made by Soapbox Spirits, a new distillery formed by Lukasz Dwornik and Martin Jennings, two friends with over 35 years in hospitality and drinks between them.
What sets them apart from the array of gins already on the market is their unusual, but by no means distastful, use of Provencial lavdener as one of...
16 March 2017
Congratulations to Innis and Gunn, Fuller's and Camden Town Brewery for winning at the International Brewing and Cider Awards!
In the International Smallpack Lager competition in Class 2 fo
15 March 2017
Boss Brewing strongly believe craft beer is and should be for the people and they're all about creating
simply stupendous beers that are truly accessible to everyone. In their eyes, craft
beer should never be pretentious, intimidating or perplexing. Simply put they want beer to be about having fun and experiencing the wonderland of taste explosions!
The nerve centre of...
13 March 2017
As a Pernod Ricard Company, Our/Vodka is a global vodka made by
local partners in cities around the world. It has already successfully
launched in Berlin and Detroit, Seattle, Amsterdam and now London; with
each city giving its name and character to the vodka.
Our/Vodka sets out to redraw the vodka map, working in
partnership with people who not only...
10 March 2017
We've got non-alcoholic beer...now we've got a spirit that tastes of a spirit but won't tip your customers over the limit! Seedlip Spice 94.
In the 1600's Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the...
and we can tell you about our new products and what's happening at Nectar!
Call the sales office on 01747 827030
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