When they decided to brew an AF IPA, Beavertown wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for Lazer Crush they used a clever strain of yeast that fully ferments their crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then they laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA.

The result is a rocket-fueled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%