Chairman’s Spiced Rum begins with the original Chairman’s Reserve Rum steeped with “Bois Bandé”, a local Caribbean wood culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruit such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels. It’s a blend of Coffey and pot still rums aged separately by batch and by style of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. The local fruits and spices are added over the final six months of finishing.