Sweetness: Dry

Grape: Chardonnay

Grape Info: The grapes used to make this Chablis come from a mosaic of première cru terroirs across the appellation, giving the wine a remarkable complexity. Unoaked, with Chablis’ signature minerality and focus.

About: Founded in 1831, Albert Bichot’s vineyards now encompass six estates that cover Burgundy from north to south. Working together with their grower partners, they practise sustainable viticulture with a commitment to converting fully to organic viticulture in the Côte d’Or.

Aged for ten months in stainless steel tanks on the lees for added texture and complexity before bottling.

Tasting note: Very fresh with a mineral fruitiness and distinctive apple aromas. A sublime fatness balanced with a good acidity on the finish.

Character: Citrus, green apple, mineral