Blending British craft with global cocktail culture, B&G has created a unique range of artisan spirits – from time-honoured classics to modern mixologist-inspired favourites. 

Originating in the 17th Century, the first examples of coffee liqueurs were created by monks and distillers experimenting with herbs, spices and other flavourings to infuse their alcoholic spirits. 

Coffee Liqueur is made using the cold-brew method to extract maximum flavour from the coffee, and produce a smoother, less acidic coffee base. They then add vanilla, sugar and alcohol, carefully balancing the ingredients to complement the coffee and celebrate it as the star of the show!