Cloudy Bay Sauvignon Blanc

Sweetness: Dry

Grape: Sauvignon Blanc

Grape info: Though indigenous to France, Sauvignon’s unique aromatic profile has seen it successfully transplanted all over the world to become the third most cultivated variety, behind only Chardonnay and Airén. Its enduring popularity is down to its distinctive, multi-layered combination of youthful, ‘green’ flavours matched with a keen acidity, capable of producing wines of real substance.

About: In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world.
He and winemaker Kevin Judd launched Cloudy Bay in 1985 to international acclaim, with a Sauvignon Blanc that put New Zealand wine on the map.

Tasting note: A zesty and vibrant nose, with notes of juicy citrus and lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouth-watering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.

Character: Passionfruit, guava, saline