18 October 2017
in South London, Coalition Brewing is the brainchild of three London
locals - a New Zealander, a Scot and an Englishman. What unites them is their
huge passion for beer and brewing, and a desire to create beer that
can compete with the very best.
They believe, above all in quality, flavour, flair and fun, all of which is...
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16 October 2017
adventure started with Daffy's discovery of what Lebanese mint can bring to
the finest gin.
But who is Daffy?
Daffy is the goddess of gin. First written about in the 1700's, Daffy is the essence of a great gin, a lover of life who has transcended the decades.l
Daffy's is a gin like no other,
created from the finest French...
13 October 2017
Congratulations Toast Ale - recent winners of TWO awards!
On 21st of September they won Best Innovation at
the Beer and Cider Marketing Awards, and they also recently picked up the prestigious Sustainable Futures Award from the Institute of Grocery Distribution.
Category Judge Alan Hayes of the IGD Sustainable Futures Award said, "the company has created fantastic
products that drive significant...
11 October 2017
Like a pumpkin pie in a glass, this creamy Mozart liqueur is a great autumnal
drink and - thanks to its fun packaging is also perfect for Halloween.
Mozart Pumpkin Spiced Liqueur is a sophisticated
blend of chocolate, caramel, and natural pumpkin juice is enhanced with a
hint of cinnamon, clove, vanilla and chilli. The ripe pumpkin and...
04 October 2017
W. L. Weller is a delicious brand of wheated bourbon whiskey that was originally owned by the Stitzel-Weller Distilling
Company, but after being sold several times from 1972, it is currently
owned by Sazerac and produced at the Buffali Trace Distillery.
Like all bourbons, Weller is distilled from a mash composed of at least 51% corn (maize) and a secondary...
25 September 2017
Ever wondered what a Australian brewery looks like?
Our Josie, one of our lovely accounts girls is currently on holiday in Oz and couldn't resist dropping by the Stone & Wood guys when she was in Byron Bay... luckily for us, she's sent back some photos (not to make us jealous at all - I'm...
22 September 2017
Made in the highlands of the Sierra Madre occidental Raicilla (pronounced Rye-See-Ya) is an agave spirit deeply rooted in tradition.
In 2014, Rio Chenery left New York City for the highlands of Jalisco, Mexico, with the hope of making his family's favourite drink. The legend goes that in the '60s his Mexican grandfather, who worked for the Tecate beer...
19 September 2017
Come and join us for an afternoon of fun and discovery!
On Wednesday 27th we are holding our Trade Day at Pata Negra and we are inviting you!
gathered some of the newest and most innovative companies in the south
for you to see, and taste their delicious drinks. With talks from some of the industry's best it's...
18 September 2017
You've been asking for it and now it's here: Karma Cola Sugar Free. A
cola that refreshes your thirst, tastes fantastic and doesn't contain
sugar or that diet-zero-lite artificial rubbish that tastes as weird as it
sounds. A the guys at Karma Cola say... #drinknoevil
14 September 2017
Situated in West Cumbria in one the of the most beautiful parts of the world.
Hardnott's birthplace was at the foot of the notorious Hardknott Pass, from which they take their name. They are now located at the foot of Black Combe, which dominates the skyline of the Duddon Estuary and take influence from world beers like Belgian Monastery beers...
08 September 2017
Get ready for the 7th year of Bristol
Hosting a series of unique events, it
once again brings the combination of knowledge and fun to the city that has become
such a staple of the cocktail world.
Expect tea parties,
absinthe-soaked artists, endless tequila, fabulous quizzes and plenty of
saucy gypsies thrown in for good measure.
and we can tell you about our new products and what's happening at Nectar!
Call the sales office on 01747 827030 or email ten/ratcen//selas
Follow us and say hello!
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