December Wine Deals

02 December 2020

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Perfect to Celebrate the Festive Season

02 December 2020

Perrier-Jouët was the first House to experiment with producing dry Champagnes, creating the legendary Brut style we know and love across the country. The House has family roots reaching back to 1811, with some of the finest vineyards in Champagne and a reputation for crafting elegant cuvées of finesse. The subtlety of this cuvée and its floral and fruity fragrances is a light and agreeable...

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Festive special offers from us to you

30 November 2020

Pubs and restaurants are finally opening their doors once again and here at Nectar we're feeling optimistic, so we worked on some amazing festive special offers for you with the help of our lovely suppliers to help you get going as soon as possible! Whether you're looking for beers and ciders, spirits, wines or softs, we've got it all...

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Freedom New Cans

30 November 2020

Shout freedom like you mean it and go and get this range because here's a range of bull bodied beers that don't mess about! Freedom started over 25 years ago, beginning in Fulham in 1995. Their brewery in Staffordshire is pretty special, nestled on the side of a small valley with a spectacular view of the countryside, it's the perfect...

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Coronavirus Updates

27 November 2020

We are pleased to say we are open to take your orders weekdays 9am-5pm next week or order online at a time to suit your business. Our delivery schedule will be running normally and if there are any exceptions we will be in touch to let you know. As ever, safety is our main priority for you, your customers...

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Founded in 1978

27 November 2020

Situated in the historic market town of Ringwood on the western edge of the New Forest, Ringwood Brewery was founded in 1978 by Peter Austin. Outgrowing its Minty's Yard premises the brewery moved to its current location in 1986. Beer has been brewed in Ringwood for centuries ever since medieval man first mixed the crystal water from the River Avon...

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A little help from Westons....

12 November 2020

Every little helps as they say.....and here's a hand from Westons Cider. Both the Caple Road and Rosie's Pig Rhubarb cans are on these special offers that might be just the thing for take away service, or other styles of outlet that are still able to operate. Cans are clean, recyclable and keep the product in top condition so what's not...

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Click and collect still available

09 November 2020

If you don't fancy those supermarket aisles, don't forget you can click and collect from Nectar HQ. These are difficult times so we are trying to help the local community by offering a click and collect service. Our aim is to allow you to access our range of drinks in a safe and hassle free way. We are located...

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Lockdown Service Amendments

05 November 2020

Whilst, under certain conditions, the on trade can find ways to continue its trading activity in some format we are all aware there is still an ongoing risk to public health. We want to continue to support you as much as we can, so if your business meets the safety criteria from the government, we are ready to take your orders. Please click here for...

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Nectar Stock Returns Policy

03 November 2020

3rdNovember 2020 During this period of lock down we will be trying to assist customers with the following actions for goods supplied by Nectar before the 1stNovember 2020. As before we are communicating any issues as quickly as we can, and we are updating the website daily with the latest news.https://www.nectar.net/here-to-help/coronavirus-updates Please do not hesitate to contact the customer services team...

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Make The Perfect Gin Spritz With Cotswolds' No.1 Wildflower Gin

29 October 2020

Inspired by the glorious grasslands of the Cotswolds, the Cotswolds No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange, layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, the Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish. Paired with premium tonic and a slice of...

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Severn Valley: Outstanding English Wines Made From Weather-Hardy Grapes

28 October 2020

Severn Valley wines are made from a variety of weather-hardy grapes, meaning that even with the Great British weather, the vines still have a good yield and produce high-quality grapes. Named after the rural area of mid-western England. Severn Valley embodies the vast land around the River Severn reaching as far south as Gloucester, and as far north as Ironbridge....

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Henry Westons Organic Cider: Your New Favourite Pale Golden

26 October 2020

In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire. Today, Henry Weston Cider is crafted only from apples grown in a single year's harvest in the three counties of Herefordshire, Gloucestershire & Worcestershire. The result is the great ciders you know and love! Our current favourite is Henry...

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135° EAST HYŌGO DRY: AN EXQUISITE GIN WITH AN EASTERN TWIST

23 October 2020

135°EAST gin is unlike any other! By combining new flavours with the classic botanicals of London Dry gin, Kimio Yonezawa has created an innovative style that contains yuzu, sansho pepper, shiso leaf, chrysanthemum, cedarwood, juniper berry, coriander seed and angelica: Hyōgo Dry Gin. However, the final touch that sets 135°EAST apart is a splash of distilled Junmai sake; it...

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ONE: Switch water, change lives.

21 October 2020

One Water was launched back in 2005 with a simple vision: to sell bottled water in the UK to fund water projects across the world. The name One represents the idea that you can't change a billion people's lives, but if you can change just one, that's a definition of success. Every One funds clean water projects in areas that...

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If London was a beer it would be a Two Tribes one

19 October 2020

There isn't really much to say about Two Tribes; their beers speak for themselves. Brewed in London and with London in mind, they perfectly capture the capital's vibe. Two Tribes beers are simple, yet well thought, and they make the perfect excuse for a break from a fast paced world! We find it hard to choose between their Dream Factory...

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BumbleZest: Who said tasty can't be good for you?

13 October 2020

If you're looking for fresh, non-alcoholic drinks that aren't full of sugar and are not only delicious, but actually good for you, look no further; BumbleZest drinks tick all the boxes! All BumbleZest drinks are low in sugar, low in calories, have a long shelf life and are packed with up to nine natural, functional ingredients that are great...

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Dead Man's Fingers Spiced Rum: Exceptionally Unconventional

14 October 2020

Dead Man's Fingers looked at what everyone else is doing with spiced rum and did the opposite, and whatever they did worked because they received four gold medals at the Rum and Cachaca Masters 2020; one each for Dead Man's Fingers Spiced, Hemp, Coffee, and Coconut Rum! Weirdly named -the long, finger shaped gills inside the crab are called...

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Our latest shoot gets to the heart!

10 June 2020

We decided that we needed to get you closer to the action here at Nectar and so we embarked on some photography with Paul Marvin to capture what it really means when we talk about the Nectar Difference. We believe that difference is the team spirit that exists amongst us all and the effort that each and every individual...

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Mixologist's Diary - The Bootlegger Family

Prohibition is over! 29,307 days after prohibition ended, The Bootlegger Family opened their doors in their first bar on Gloucester Road in Bristol. Since then the family have carried on its journey heading west, opening its doors at the top of Womanby Street in Cardiff, back to where the minds who conceived the idea grew up. This month we...

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Mixologist's Diary - Paul Minea, The Leafy Elephant

Founded in 2019 by the Duncan and his family, with aspirations of replicating the luxurious bars of Mayfair, London, The Leafy Elephant is a stunning new bar in Wokingham that is definitely "more than a pub!" With over 200 gins on their impressive back bar, this purpose built venue is all about the luscious experience (and it's not...

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Mixologist's Diary - Jonathan Benoliel, Vermuteria

26 June 2019

Vermuteria, next door to Kings Cross, is an all-day café and bar serving creative food and drinks inspired by the origins of Vermouth distilling, established during the 18th Century in the city of Turin, and the great Vermouth bars of Italy and beyond. This month's mixologist is Vermuteria's Head Barman, Jonathan Benoliel. A man who loves learning and is a...

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