21 March 2018
Electric Bear have been busy, experimenting with their beers and developing their core range!
New to us this month is Werrrd! an American Pale Ale in cans.
This immensely crushable pale is brewed with some of Electric Bear's favourite fruit-forward hops. Bright aromas of pink grapefruit,
mango and orange rind follow through into the flavour that ends with...
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19 March 2018
This month we have extended our range of Gorilla Spirits from Silverback Gin, with the additions of an Old Tom gin and a Maraba Coffee Liqueur.
Gorilla Spirits was first conceived in 2010. Whilst another 5 years went by before their launch of Silverback Gin in December 2015, there's been little looking back since.
Silverback Old Tom blends their...
16 March 2018
People are not born to love beer; this is something that develops over time. It's a nurture thing. The first experience for many will have been a sip of their Dad's
beer. For the Cocksure Brewing boys, Calum and Dan, this was beer which was stored under the stairs, served
warm and containing a plastic widget. Rather uninspiring to...
14 March 2018
Porter's began by combining Ben, Josh and Alex's passion for good quality food and
drink with the aim of making a premium gin. When Professor Andrew Porter
of Aberdeen University sourced a rotary evaporator, an incredible piece
of distillation equipment that allowed them to distil at cold
temperatures, the recipe and name came to life.
Their ultimate goal...
12 March 2018
Found in 2004, Sixpoint Brewery from Brooklyn is essentially a cult brewery.
Mad Science is the foundation of Sixpoint creativity and defines their formulation. It starts with a solid bedrock of scientific knowledge.
Without that, well, it's simply madness. From there you add a dose of
unbridled creativity - free thinking that borders on insanity. The
methods are chaotic, but...
09 March 2018
The devout islanders of Grenada have been quietly hand crafting rum for
over 200 years. Named after the Caribbean isle's six saintly parishes, Six Saints distil divine natural rum, the way it has always been.
Grenada is famously known as "The Island of Spice," but this is NOT a spiced Rum. This is a pure, West Indian style...
07 March 2018
Finely formed valleys, coppiced woodland, breathtaking wild flower
meadows and golden limestone form a backdrop of immense beauty to this
small distillery tucked away in the heart of the Cotswolds.
Raised in these surroundings, Barney Wilczak has led a life entwined in the magic of this most idyllic of landscapes.As a photographer, his high level of focus on the...
05 March 2018
The London Essence Company is brought to you by WiseHead Productions and Britvic. Established in 1896, The London Essence Company built a reputation for distilling the true flavour of fine fruits and botanicals.
Inspired by the craft and inventiveness of the original firm, the new enterprise reaches the same exacting standards and specialises in the art and alchemy of taste....
23 February 2018
If you didn't know, Orchard Pig started in the noughties, just outside Glastonbury, when Andrew started dabbling with cider making in his garden shed.
Well and truly rooted in Somerset's cider-making history, West Bradley Orchards is the home of Orchard Pig, restoring a 150 year old tradition of cider-making in the orchard, but they also continue to restore traditional orchards...
21 February 2018
Alcohol consumption has fallen 18% since 2004 as more people are
adopting a more considered attitude to drinking. According to a recent
Office of National Statistics 21% of people claim they are entirely
tee-total with more than a quarter of 16 to 24 year-olds saying they
don't drink, while many of those who do, opt for periods of time...
19 February 2018
Magic Rock Brewing Co. is the result of three people's passion
for beer: brothers Richard and Jonny Burhouse, aided by head brewer
Based 10 minutes walk from the centre of Huddersfield, Magic Rock area committed to making a full range of modern, flavourful, hop forward
& 'big' beers using the best available ingredients and techniques
for drinkers unwilling...
16 February 2018
Born from a desire to make a coffee liqueur for people who are artistic, creative, fun-loving, worldly, social and real...Quick Brown Fox is a beautiful Coffee Liqueur that hails from New Zealand after a year and half worth of tinkering (ok, obsessive tinkering) with a coffee recipe with nothing artificial.
Made in Dunedin, to be the perfect evening companion, Quick...
14 February 2018
After 18 months of pure focus on their flagship Paolozzi lager, Edinburgh Beer Factory are
ready to unveil their new beer range. That's right! Not even one more
beer, but a whole new series is here at Nectar!
Edinburgh Beer Factory are still about the best of Scotland - creativity, open-mindedness,
playfulness - and so Eduardo Paolozzi's still thier inspiration. Having
12 February 2018
From the English word "scallywag"
From the Afrikaans word "skorrie-morrie"
From the Dutch word "schoelje" meaning "rascal"
From the Yiddish word "schoul" meaning "jackal"
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09 February 2018
Journey through the four seasons with six Japanese botanicals in Roku Gin.
Cultivated over four seasons, the six Japanese botanicals have been carefully selected to create Roku, Japan's authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the...
08 February 2018
All of the Gipsy Hill beers we stock are full flavoured, sessionable brews.
We've recently taken their core range in cans and the first to join our shelves is Hepcat!
Hepcat is in the know. A session IPA with big fruit, juicy notes and a light, jazzy malt body. Liberal kicks. It has strong line-up of Mosaic, Citra, Ekuanot and...
06 February 2018
With the 6 Nation's rugby in full swing... and as we look ahead to this weekend's fixtures, here is a round up of a few tasty brews to offer from each of the nations.
There's also a treat from London Pride - offer your customers the chance to win a VIP experience with Lawrence Dallaglio!
As Ireland take on the Italian's...
05 February 2018
New to our shelves, and extending the fantastic liqueur range from Edinburgh Gin is their Pomegranate and Rose Liqueur.
Inspired by dusky evenings in the Orient, this liqueur is light and
fragrant, evocative of sugar-dusted Turkish
Delight. Blending ruby-red pomegranate seeds and damask rose petals with
their classic Edinburgh Gin, this sumptuous liqueur is softly floral,
with a gentle...
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