News : Nectar Imports Ltd

Welcome to the Coalition

18 October 2017

Based in South London, Coalition Brewing is the brainchild of three London locals - a New Zealander, a Scot and an Englishman. What unites them is their huge passion for beer and brewing, and a desire to create beer that can compete with the very best. They believe, above all in quality, flavour, flair and fun, all of which is...

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The adventure of Daffy's Gin

16 October 2017

The adventure started with Daffy's discovery of what Lebanese mint can bring to the finest gin. But who is Daffy? Daffy is the goddess of gin. First written about in the 1700's, Daffy is the essence of a great gin, a lover of life who has transcended the decades.l Daffy's is a gin like no other, created from the finest French...

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Bloomin' marvellous news!

13 October 2017

Congratulations Toast Ale - recent winners of TWO awards! On 21st of September they won Best Innovation at the Beer and Cider Marketing Awards, and they also recently picked up the prestigious Sustainable Futures Award from the Institute of Grocery Distribution. Category Judge Alan Hayes of the IGD Sustainable Futures Award said, "the company has created fantastic products that drive significant...

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Add a bit of spiced pumpkin!

11 October 2017

Like a pumpkin pie in a glass, this creamy Mozart liqueur is a great autumnal drink and - thanks to its fun packaging is also perfect for Halloween. Mozart Pumpkin Spiced Liqueur is a sophisticated blend of chocolate, caramel, and natural pumpkin juice is enhanced with a hint of cinnamon, clove, vanilla and chilli. The ripe pumpkin and...

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A World of W. L. Weller

04 October 2017

W. L. Weller is a delicious brand of wheated bourbon whiskey that was originally owned by the Stitzel-Weller Distilling Company, but after being sold several times from 1972, it is currently owned by Sazerac and produced at the Buffali Trace Distillery. Like all bourbons, Weller is distilled from a mash composed of at least 51% corn (maize) and a secondary...

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For our love of beer!

25 September 2017

Ever wondered what a Australian brewery looks like? Our Josie, one of our lovely accounts girls is currently on holiday in Oz and couldn't resist dropping by the Stone & Wood guys when she was in Byron Bay... luckily for us, she's sent back some photos (not to make us jealous at all - I'm...

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Rooted in Tradition

22 September 2017

Made in the highlands of the Sierra Madre occidental Raicilla (pronounced Rye-See-Ya) is an agave spirit deeply rooted in tradition. In 2014, Rio Chenery left New York City for the highlands of Jalisco, Mexico, with the hope of making his family's favourite drink. The legend goes that in the '60s his Mexican grandfather, who worked for the Tecate beer...

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Bristol Cocktail Week

19 September 2017

Come and join us for an afternoon of fun and discovery! On Wednesday 27th we are holding our Trade Day at Pata Negra and we are inviting you! We have gathered some of the newest and most innovative companies in the south for you to see, and taste their delicious drinks. With talks from some of the industry's best it's...

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It's as good as cola can be!

18 September 2017

You've been asking for it and now it's here: Karma Cola Sugar Free. A cola that refreshes your thirst, tastes fantastic and doesn't contain sugar or that diet-zero-lite artificial rubbish that tastes as weird as it sounds. A the guys at Karma Cola say... #drinknoevil ...

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Stunning Craft Beer from the Western Lakes

14 September 2017

Situated in West Cumbria in one the of the most beautiful parts of the world. Hardnott's birthplace was at the foot of the notorious Hardknott Pass, from which they take their name. They are now located at the foot of Black Combe, which dominates the skyline of the Duddon Estuary and take influence from world beers like Belgian Monastery beers...

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Bristol Cocktail Week September 25th - 1st October 2017

08 September 2017

Get ready for the 7th year of Bristol Cocktail Week! Hosting a series of unique events, it once again brings the combination of knowledge and fun to the city that has become such a staple of the cocktail world. Expect tea parties, absinthe-soaked artists, endless tequila, fabulous quizzes and plenty of saucy gypsies thrown in for good measure. Of course...

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