Rekorderlig cider was first created in 1996 by Anders and Helén, and their friend, Håkan, using the purest spring water from Vimmerby,
Sweden where it is still produced today.
Proudly Swedish, Rekorderlig has stuck to its humble roots,
retaining its dependable honesty to become a much-loved, fourth generation
Cider lovers who yearn for something a little different are
in for a treat as...
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14 September 2018
Seedlip, the world's first non-alcoholic spirits producer,
was founded by Ben Branson in his kitchen in the woods with a copper still and a copy
of the Art of Distillation, a document published in London in 1651, which had
been re-purposed for the modern day. Apothecaries were using copper stills to
make non-alcoholic herbal remedies in the 1600s, which had been recorded in...
10 September 2018
Since 1087 the Luscombe estate has been a hive of farming activity, with cider being produced
on the site since the twelfth century. However, it wasn't until 1997, when
Gabriel David returned from a spell in Sicily to join his father in the family
business, that they began crafting English soft drinks and juices from organic
New to Nectar
this month are two...
05 September 2018
Cotswold Cider Company's story began sometime in the
noughties after its founder, Rory Souter, started fermenting apple juice from a
few mature apple trees which had grown around an old Oxfordshire water mill. It
wasn't until 2012, however, when Rory won Best Exhibit at the British Cider
Championships that the company's plan was hatched - to bring really good, authentic
cider to the people...
29 August 2018
Wild about flavour, imagination and fermentation, the Wild
Beer Co is set against the backdrop of the Somerset countryside.
scenic location provides the perfect opportunity to experiment with flavours; wild
yeast is captured in a neighbouring cider orchard, and seasonal wild
ingredients are foraged which are incorporated into their drinks.
Although they produce some of the world's oldest beer styles, Wild Beer Co believes...
27 August 2018
With a life long passion for making his own drinks and foraging for fresh ingredients, Aaron Darke founded Zymurgorium after a long period of brewing throughout his years at university. With a fascination for what nature can offer us never faltering, we now stock a second of his liqueurs: Cherry on Top Bakewell Gin Liqueur.
Rebelling against the status-quo, bringing...
22 August 2018
Rejuce began after Thomas Fletcher, a disgruntled chef who
hated having to throw away perfectly good food, started working with farms and
markets in a bid to reduce their waste.
In 2012, after deciding that juice was the most sustainable
option to help solve the problem of food waste, Rejuce was created. They began selling their juices at markets and festivals. Six years...
20 August 2018
Early in 1998 in a quiet bar in Notting Hill Gate, Martin Miller
and two friends set themselves the challenge of producing the finest gin in the
world with no expense spared or obstacle too large to overcome; a gin that that
was distilled to perfection and: 'tasted great, even when drunk neat'.
Following the popularity
of the first edition, Martin Miller have introduced...
17 August 2018
Innovation. Passion. Knowledge.
A proclamation of the brewery's culture and approach, Thornbridge beers were first brewed in early 2000, after the establishment of their first
brewery in the grounds of Thornbridge Hall, Bakewell. Their initial focus was
to create a range of cask beers that used traditional recipes but provided a
modern twist through the use of a wide range of hops, malts...
15 August 2018
Everyone else is
making gin, so Sweetdram did
something different: a juniper-free botanical spirit. It's spicy, citrusy and
mixes really well with tonic. AND IT'S NOT A GIN.
To make Escubac, they macerate 14 botanicals, including
caraway, cardamom, nutmeg and citrus, for 72 hours, then slowly distil them on
their custom copper pot still. The spirit is then lightly sweetened with
raisins and vanilla, and natu
13 August 2018
It started in 1999. A group of mates, a huge shed (and
former crocodile farm) on the water's edge in Fremantle, Western Australia, and
a passion for pale ale.
All hailing from the beer scene, these guys wanted to
brew hop-driven pale ales with distinctive aromas and delicious flavours. Thus,
in 2000, Little Creatures Brewery was established.
Days was originally Little Creatures' second seasonal release,...
10 August 2018
Giffard began during the very
hot summer of 1885, when Emile Giffard, a dispensing chemist with an inventive,
inquiring mind was living in Angers, France. Giffard had an interest in the
digestive and refreshing properties of mint, and concocted a pure, clear and
refined mint liqueur which he offered to guests of the Grand Hotel as a relief
against the heat wave.
Five generations later...
08 August 2018
Unbridled creativity, free thinking that borders on insanity
and visualisation of what a beer could be - how it tastes, smells, looks and
feels, is what Sixpoint terms 'mad science' - a technique, they say, that is the
foundation of their beers.
Founded in 2004 in the rough and tumble neighbourhood of Red
Hook, Brooklyn, Sixpoint believe that beer is culture, and their latest
06 August 2018
Hartridges was established by Francis Hartridge, who had purchased the Alliance Brewery along with three other pubs in 1882, and like a lot of brewers at the time, began producing soft drinks a few years later. Although the brew-house was destroyed by a Luftwaffe bomb during World War II in 1940, the mineral plant survived, forcing the decision to...
03 August 2018
Aber Falls Distillery is one of only four distilleries in Wales, and the first in North Wales since the
early 1900s. Located within a stone's
throw of Rhaeadr Fawr, the famous Aber Falls waterfall, their spirits are distilled, bottled and matured in their distillery, using specially crafted
Welsh ingredients from the surrounding area. They're truly committed to quality and a premium taste....
and we can tell you about our new products and what's happening at Nectar!
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