Beers and Ciders
International Cider Challenge 2014 Silver Tasting Medal Winner
Classic hot mulled cider. Spicy apple cider cooked with a cloves, cinnamon, brown sugar and allspice
Place cloves, allspice and cinnamon sticks on a square piece of muslin/ cheesecloth and tie up.
Place spices, cider and sugar in a pot and heat uncovered, stirring regularly
Once the cider comes to a boil,simmer for at least another 15 minutes, to allow the infusion of the spices. Stir occasionally.
Remove the spices from the pot and ladle hot mulled cider into mugs or other glasses designed for hot beverages.
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