Soft Drinks

Giffard Egg White Sirop

Working with raw eggs means adhering to food hygiene regulations. Giffard allows efficient and safe working with egg white. The syrup contains real egg white and sugar, therefore, you should reduce or eliminate the sugar syrup or sweet liqueurs in your recipe. After opening, this egg white syrup should be stored in a cool place and used within the next three weeks.

Find this in...