Akashi-Tai Ginjo Yuzushu

AKA007 1x50cl 10.00% ABV 0.85kg Japan

Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer.

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Akashi-Tai Ginjo Yuzushu