Akashi-Tai Shiraume Umeshu

Conventional Umeshu, or plum liqueur, is made by preserving Japanese Ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium Ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of Ume plums.