RAAR Shiraz (Carbonic)

Sweetness:Dry

Grapes: Shiraz

Grape info: A native of the northern Rhône valley, Shiraz has been transplanted to many wine regions throughout the world where it is prized for producing full bodied wines with complex notes of leather, liquorice, and black pepper supported by soft, structural tannins, a weighty mid palate and age-worthy potential.

About: Riebeek Cellars are a community of families located in the Riebeek Valley, pooling their resources in order to access the best quality land, fruit and winemaking technology with crucial, local knowledge of the land and its manifold challenges to bring the consumer the best Swartland has to offer.

A unique intra-cellular fermentation was encouraged by covering 100% hand-harvested, whole bunch Shiraz clusters with carbon dioxide, twice daily for 10 days, followed by a light foot pressing, just enough to allow pump-overs. Wild fermentation until dry was followed by a further 10 days of extended skin contact before pressing and then barrel matured in 500L older French oak.

Tasting note: Brilliant bright red fruit with a hint of warm spice. A firm acidity, balanced with velvety, supple tannin. Showcasing the playful side of Swartland Shiraz.

Character:Blueberry, black pepper, liquorice.