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A unique Japanese gin made using traditional botanicals and Japanese citrus, such as yuzu, kabosu and Sansho pepper, which give Read on
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A unique grain whisky distilled in a Coffey Still from corn and malted barley and aged in used American oak Read on
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Distilled in a Coffey still normally used for grain whisky production, this malt is delightfully fruity and spicy. Read on
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A unique Japanese vodka that is made from malted barley and corn and distilled in a Coffey Still. This method Read on
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A subtle blend of grain whiskies, slightly peated. Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike Read on
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Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful Read on
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A complex, fruity and soft single malt whisky made at the Miyagikyo distillery near Sendai on Japan’s main island of Honshu. Read on
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A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company's founder, Masataka Taketsuru. It features plenty of Read on
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A bold, rich and coastal Japanese single malt made at the Yoichi distillery on the north island of Hokkaido in Read on
Also of interest...
Savour the joy of life: Nikka Whisky
Nikka's story begins with Masataka Taketsuru, who travelled to Scotland in 1918 to master the craft of whisky-making. Often celebrated as "The Father of Japanese Whisky," he returned home... More »
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